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A classic, comforting chicken noodle soup with a rich golden broth, tender chicken, and wide egg noodles.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 2 cups shredded cooked chicken
  • 8 cups chicken stock
  • 2 cups wide egg noodles
  • 1 medium onion, diced
  • 2 large carrots, sliced
  • 2 stalks celery, sliced

Instructions
 

  • Sauté onion, carrots, and celery in a pot until soft.
  • Add chicken stock and herbs; simmer for 20 minutes.
  • Add egg noodles and cook until tender.
  • Stir in shredded chicken and fresh parsley. Heat through.

Nutrition

Calories: 250kcalCarbohydrates: 22gProtein: 24gFat: 8g
Keyword Chicken Noodle Soup, comfort food, Easy Soup
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