As I walk into my kitchen every morning, the familiar aroma of freshly baked muffins greets me, transporting me to a place of warmth and comfort. It’s a memory from my childhood, one that never fails to put a smile on my face. And today, I’m excited to share with you a recipe that brings back those feelings of happiness – our YOGURT BANANA MUFFINS – Healthy & Nutritious! If you’re anything like me, you’ll love how these muffins combine the natural sweetness of bananas with the tanginess of yogurt. If you’re looking for an equally healthier and nutritious snack, do check out our Frozen Yogurt Peanut Bites – Healthy & Nutritious recipe.
Recipe Courtesy of Our Kitchen
YOGURT BANANA MUFFINS – Healthy & Nutritious
★★★★★ (55 Reviews)
Ingredients
All-purpose flour (1 cup)
Sugar (1/2 cup)
Unsalted butter, melted (1/2 cup)
Large eggs (2)
Mashed banana (2)
Plain yogurt (1 cup)
Vanilla extract (1 tsp)
Salt (1/4 tsp)
Directions
1
Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin.
2
In a medium bowl, whisk together the flour, sugar, and salt.
3
In a separate large bowl, whisk together the melted butter, eggs, mashed banana, and plain yogurt.
4
Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5
Divide the batter evenly among the muffin cups and bake for 20-25 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
