As the sweetness of ripe bananas danced across my kitchen counter, I couldn’t resist the urge to bake something delicious. The aroma of freshly baked muffin was the perfect way to brighten up a gloomy morning. I whipped up a batch of yogurt banana muffins, and let me tell you, they’re a game-changer! Moist, flavorful, and packed with nutritious ingredients, these muffins are perfect for a quick breakfast or a healthy snack on-the-go. Speaking of healthy snacks, have you tried our Frozen Yogurt Peanut Bites – Healthy & Nutritious? They’re a tasty and convenient way to satisfy your cravings while keeping it guilt-free.
Recipe Courtesy of Our Kitchen
YOGURT BANANA MUFFINS – Healthy & Nutritious
★★★★★ (55 Reviews)
Ingredients
Bananas (3)
Unsalted Butter (1/2 cup)
Sugar (3/4 cup)
Plain Greek Yogurt (1 cup)
Large Eggs (2)
Vanilla Extract (1 tsp)
All-purpose Flour (1 1/2 cups)
Baking Powder (1 tsp)
Directions
1
Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2
In a large bowl, whisk together the flour, sugar, and baking powder.
3
In another bowl, whisk together the butter, eggs, yogurt, vanilla extract, and mashed bananas.
4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5
Divide the batter evenly among the muffin cups and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
