Indulge in the rich, velvety texture and the deep, satisfying flavors of this classic comfort dessert, perfect for any time of the year.
This easy-to-make recipe is a perfect case for baking on a lazy Sunday afternoon. Try this next.
Yummy Comfort Food Dessert – Classic Comfort Dish
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
1.
Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
2.
Mix flour, baking powder, and salt in a bowl.
3.
Beat butter and sugar until creamy. Beat in eggs and vanilla extract.
4.
Maintain the mix at slow speed, gradually add the dry mix, and mix until combined.
5.
Pour batter into prepared pan and bake for 20-25 minutes or until a toothpick inserted comes out clean.
Storage Tip: Store your leftover dessert in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
