The sweet aroma of zucchini fills the air as you cook these crispy and savory fritters, a perfect treat for a summer evening. Just imagine yourself gathering around the dinner table with loved ones, the soft crunch of the quinoa fritters giving way to a vibrant filling of sautéed zucchini and cheese. These bite-sized wonders are a delightful twist on traditional quiche, and a great starting point for a new repertoire of recipes to try. For a delightful savory snack to pair alongside these fritters, you might also enjoy our Related Recipe, Simple Savory Ham Cheese Sticks.
Recipe Courtesy of Our Kitchen
Zucchini Quinoa Fritters With A Golden Savory Finish
★★★★★ (55 Reviews)
Ingredients
2 cups cooked quinoa
1 medium zucchini grated
1/4 cup grated Parmesan cheese
1 small onion finely chopped
1 clove garlic minced
1 egg lightly beaten
1 teaspoon dried oregano
1/4 teaspoon black pepper
2 tablespoons olive oil
Golden finish ingredients (such as butter, breadcrumbs, or cheese)
Directions
1
Preheat oil in a deep frying pan to 375°F (190°C). In a separate bowl, combine the grated zucchini, Parmesan cheese, onion, garlic, egg, oregano, black pepper, olive oil, and a few drops of water. Stir until the mixture holds together and is fairly moist.
2
Combine the moistened quinoa from earlier with the mixture made in step 1. Fold gently to combine, taking care not to overmix. Season the mixture with additional salt to taste.
3
Using a tablespoon or a small ice cream scoop, portion the quinoa mixture into 8 to 10 patties. Place the patties in the hot oil and fry for 4 minutes per side or until the fritters are golden brown, puffed and firm.
4
Gather a small saucepan, add butter, breadcrumbs or cheese as your golden savory finish, heat this on the skillet, then use a brush or spoon to coat both sides of each fritter with your choice of golden savory finish.
5
Pile the golden fritters on a serving platter, serve hot with a dollop of yogurt, and a side of a salad, and enjoy with your love ones!
