Easy Beef Zucchini Sweet Potato Skillet

As I sit down to write this post, the aroma of sizzling sweet potatoes wafts through my kitchen, transporting me back to a family gathering where this Easy Beef Zucchini Sweet Potato Skillet stole the show. My grandmother, a skilled cook in her own right, had been experimenting with this recipe for weeks, and the combination of tender ground beef, caramelized sweet potatoes and the subtle flavor of zucchini proved to be a game-changer for our Thanksgiving spread. Since then, I’ve made it a staple in my own kitchen, and I’m excited to share it with you today.
Whether you’re a seasoned cook looking for a new twist on a classic skillet or a beginner seeking a recipe that’s both easy to follow and packed with flavor, this dish has something for everyone.

Recipe Courtesy of Our Kitchen

Easy Beef Zucchini Sweet Potato Skillet

★★★★★ (55 Reviews)

Level: EasyPrep: 15minCook: 25minYield: 4 Servings

Ingredients

1 lb Ground Beef

2 medium Sweet Potatoes

1 medium Zucchini

1/4 cup Onion, diced

2 cloves Garlic, minced

1 tablespoon Olive oil

1 teaspoon Dried oregano

Salt and pepper, to taste

Directions

1

In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until softened, about 3-4 minutes.

2

Once the onion is softened, add the garlic and cook for an additional minute, until fragrant.

3

Add the ground beef to the skillet, breaking it up with a spoon or spatula as it cooks.

4

While the beef is cooking, peel and dice the sweet potatoes into 1-inch cubes and chop the zucchini into 1-inch pieces.

5

Pile the sweet potatoes and zucchini on top of the beef, season with salt, pepper and dried oregano to taste, and continue cooking for an additional 15-20 minutes, or until the vegetables are tender and the beef is cooked through.